2024

• Nerea Martínez-López, Carlos Vilas, Míriam R. García*. (2024) A birth–death model to understand bacterial antimicrobial heteroresistance from time-kill curves Mathematical Biosciences 376: 109278. doi:10.1016/j.mbs.2024.109278. 
  • Code🖳
• Adrián Pedreira, Jose A. Vázquez, Andrey Romanenko, Míriam R. García*. (2024) Design and Validation of a PLC-Controlled Morbidostat for Investigating Bacterial Drug Resistance Bioengineering 11(8): 815. doi:10.3390/bioengineering11080815.
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• Adrián Pedreira, Susana Fernandes, Manuel Simões, Míriam R. García, Jose A. Vázquez*. (2024) Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents Foods 13(12): 1831. doi:10.3390/foods13121831.
  • Code🖳 & Data📈
• Adrián Pedreira, Nerea Martínez-López, Jose A. Vázquez, Míriam R García*. (2023) Modelling the antimicrobial effect of food preservatives in bacteria: Application to Escherichia coli and Bacillus cereus inhibition with carvacrol Journal of Food Engineering 361, 111734. doi:10.3390/10.1016/j.jfoodeng.2023.111734. 
  • Code🖳 & Data📈

2023

• Martín Pérez-Rodríguez, Marta López Cabo, Eva Balsa-Canto, Míriam R García*. (2023) Mechanisms of Listeria monocytogenes disinfection with Benzalkonium chloride: from molecular dynamics to kinetics of time-kill curves International Journal of Molecular Sciences 24 (15), 12132. doi:10.3390/ijms241512132.
  • Code🖳 & Data📈
• Irene Falcó, Juan A. Tudela, Natalia Hernández, Alba Pérez-Cataluña, Míriam R. García, Pilar Truchado, Agustín Garrido, Ana Allende, Gloria Sánchez*, Maria Isabel Gil. (2023) Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions Food Control 150: 109738. doi:j10.1016/j.foodcont.2023.109738.
• Jose E. Egea, Míriam R. García, Carlos Vilas*. (2023) Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications Foods 12(3): 557. doi:10.3390/foods12030557.

2022

• Adrián Pedreira, Jose A. Vázquez and Míriam R. García*. (2022) Kinetics of Bacterial Adaptation, Growth, and Death at Didecyldimethylammonium Chloride sub-MIC Concentrations Frontiers in Microbiology 13: 758237.  doi:10.3389/fmicb.2022.758237.
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• Míriam R. García, Jose Antonio Férez-Rubio, Carlos Vilas*. (2022) Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review. Foods 11(15): 2312.  doi:10.3390/foods11152312. BIBLIOMETRIC CODE (R)

2021

• T. Yen Le*, Daniel Grabner, Milen Nachev, Míriam R. García, Eva Balsa-Canto, Willie J.G.M. Peijnenburg, A. Jan Hendriksand Bernd Sures. (2021) Development of a toxicokinetic-toxicodynamic model simulating chronic copper toxicity to the Zebra mussel based on subcellular fractionation Aquatic Toxicology 221: 106015. doi:10.1016/j.aquatox.2021.106015.
• EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Karen Bekaert, Janna Cropotova, Míriam R García, Winy Messens and Sara Bover‐Cid. Code(2021) The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products. Question number: EFSA‐Q‐2019‐00437 EFSA Journal 19(1)doi:10.2903/j.efsa.2021.6378. CODE (Excel) 
• T. Yen Le*, Milen Nachev, Daniel Grabner, Míriam R. García, Eva Balsa-Canto, A. Jan Hendriks, Willie J.G.M. Peijnenburgand Bernd Sures. (2021) Modelling chronic toxicokinetics and toxicodynamics of copper in mussels considering ionoregulatory homeostasis and oxidative stress Environmental Pollution 287: 117645. doi:10.1016/j.envpol.2021.117645.
• Adrián Pedreira,Yeşim Taşkın, Míriam R. García*. (2021) A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry. Foods 10(2): 283. doi:10.3390/foods10020283. DATABASE (Excel)
  

2020

• EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Sigurjón Arason, Karen Bekaert, Míriam R García, Marios Georgiadis, Winy Messens, Olaf Mosbach‐Schulz, Sara Bover‐Cid. Code(2020) The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products. Requestor: European Commission. Question number: EFSA-Q-2019-00053 EFSA Journal 18(4)  doi:10.2903/j.efsa.2020.6091. MODEL CODE (Comsol)
  
• Carlos Vilas, Miguel Mauricio and Míriam R. García*. (2020) Model-based design of smart active packaging systems with antimicrobial activity Food Packaging and Shelf Life 24: 100446. doi:10.1016/j.fpsl.2019.100446. MODEL CODE (Matlab)
• Jesús Valcárcel*, Míriam R. García, Uxía R. Varela and Jose A. Vázquez. (2020) Hyaluronic acid of tailored molecular weight by enzymatic and acid depolymerization International Journal of Biological Macromolecules 145: 788-794. doi:10.1016/j.ijbiomac.2019.12.221.
• T. Yen Le*, Míriam R. García, Daniel Grabner, Milen Nachev, Eva Balsa-Canto, A. Jan Hendriks, Sonja Zimmermanna and Bernd Sures. (2020) Mechanistic simulation of bioconcentration kinetics of waterborne Cd, Ag, Pd, and Pt in the zebra mussel Dreissena polymorpha Chemosphere 242: 124967.  doi:10.1016/j.chemosphere.2019.124967.
• Jesús Valcárcel*, Míriam R. García, Lucía F. Sampayo and Jose A. Vázquez. (2020) Marine chondroitin sulfate of defined molecular weight by enzymatic depolymerization Carbohydrate Polymers 229: 115450.  doi:10.1016/j.carbpol.2019.115450.
• Anna Procopio1, Salvatore De Rosa1, Míriam R. García, Caterina Covello, Jolanda Sabatino, Alessia De Luca, Ciro Indolfi, Francesco Amato and Carlo Consentino*. (2020) Experimental Modeling and Identification of Cardiac Biomarkers Release in Acute Myocardial Infarction IEEE Transactions on Control Systems Technology 229(1): 8423787, pp. 183-195.  doi:10.1109/TCST.2018.2849068.

2018

• Míriam R. García* and Marta L. Cabo. (2018) Optimization of E. coli inactivation by benzalkonium chloride reveals the importance of quantifying the inoculum effect on chemical disinfection Frontiers in Microbiology 9: 1259. doi:10.3389/fmicb.2018.01259.
  OPEN CODE doi:10.5281/zenodo.1207617.Paper
• T. Yen Le*, Míriam R. García, Milen Nachev, Daniel Grabner, Eva Balsa-Canto, A. Jan Hendriksand Bernd Sures. (2018) Development of a PBPK model for silver accumulation in chub infected with acanthocephalan parasites Environmental Science & Technology 52(21): 12514–12525. doi:10.1021/acs.est.8b04022.
• Míriam R. García*, Jose A. Vázquez, Isabel G. Teixeira and Antonio A. Alonso*. (2018) Stochastic Individual-Based Modeling of Bacterial Growth and Division Using Flow Cytometry Frontiers in Microbiology 8: 2626. doi:10.3389/fmicb.2017.02626.
• Carlos Vilas, Antonio A. Alonso*, Juan R. Herrera, Marta Bernárdez and Míriam R. García. (2018) A mathematical model to predict early quality attributes in hake during storage at low temperature Journal of Food Engineering 222: 11-19. doi:10.1016/j.jfoodeng.2017.11.005.
• Carlos Vilas, Ana Arias-Méndez, Míriam R. García, Antonio A. Alonso and Eva Balsa-Canto*. (2018) Toward predictive food process models: A protocol for parameter estimation Critical Reviews in Food Science and Nutrition 58(3): 436-449. doi:10.1080/10408398.2016.1186591.

2017

• Míriam R. García, Marta L. Cabo, Juan R. Herrera, Graciela Ramilo-Fernández, Antonio A. Alonso and Eva Balsa-Canto*. (2017) Smart sensor to predict retail fresh fish quality under ice storage Journal of Food Engineering 197: 87-97. doi:10.1016/j.jfoodeng.2016.11.006.
• Carlos Vilas, Antonio A. Alonso*, Juan R. Herrera, Ana García-Blanco and Míriam R. García. (2017) A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius) Journal of Food Engineering 200: 95-101. doi:10.1016/j.jfoodeng.2016.12.016.

2015

• Míriam R. García, Carlos Vilas, Juan R. Herrera, Marta Bernárdez, Eva Balsa-Canto and Antonio A. Alonso. (2015) Quality and Shelf-life Prediction for Retail Fresh Hake (Merluccius merluccius) International Journal of Food Microbiology 208: 65–74. doi:10.1016/j.ijfoodmicro.2015.05.012.

2014

• Fernando López-Caamal, Diego A. Oyarzún, Richard H. Middleton and Míriam R. García*. (2014) Spatial quantification of cytosolic Ca2+ accumulation in nonexcitable cells: An analytical study IEEE/ACM Transactions on Computational Biology and Bioinformatics 11(3): 3592-603. doi:10.1109/TCBB.2014.2316010.

2013

• Febe Francis, Míriam R. García* and Richard H. Middleton. (2013) A single Compartment model of pacemaking in dissasociated Substantia nigra neurons. Stability and energy analysis Journal of Computational Neuroscience 35(3): 295-316. doi:10.1007/s10827-013-0453-9.
• Míriam R. García, Barak A. Pearlmutter*, Peter E. Wellsteadand Richard H. Middleton. (2013) A Slow Axon Antidromic Blockade Hypothesis for Tremor Reduction via Deep Brain Stimulation PLoS One 8(9): e73456. doi:10.1371/journal.pone.0073456.
• Antonio A. Alonso*, Ana Arias-Méndez, Eva Balsa-Canto, Míriam R. García, Juan I. Molina, Carlos Vilas and Marcos Villafín. (2013) Real Time Optimization for Quality Control of Batch Thermal Sterilization of Prepackaged Foods Food Control 32(2): 392-403. doi:10.1016/j.foodcont.2013.01.002.
• Diego A. Oyarzún*, Fernando López-Caamal, Míriam R. García, Richard H. Middleton and Andrea Weisse. (2013) Cumulative Signal Transmission in Nonlinear Reaction Diffusion Networks PLoS One 8(5): e62834. doi:10.1371/journal.pone.0062834.

2012

• Fernando López-Caamal, Míriam R. García, Richard H. Middletonand Heinrich J. Huber*. (2012) Positive Feedback in the AKT/mTOR pathway and its implications for growth signal progression in skeletal muscle cells: An analytical study Journal of Theoretical Biology 301: 15-27. doi:10.1016/j.jtbi.2012.01.026.
• Míriam R. García, Carlos Vilas, Lino O. Santos and Antonio A. Alonso*. (2012) A Robust Multi-Model Predictive Controller for Distributed Parameter Systems Journal of Process Control 22(1): 60-71. doi:10.1016/j.jprocont.2011.10.008.

For a complete list of papers see the following link.

2021

• Ugo Bastolla, Míriam R. García and Antonio Figueras Huerta. (2021) Población infantil. COVID-19 y los niños Una visión global de la pandemia COVID-19: qué sabemos y qué estamos investigando desde el CSIC Madrid : Consejo Superior de Investigaciones Científicas, 2021. pag 72: URL:href=http://libros.csic.es/product_info.php?products_id=1464.

2016

• Eva Balsa-Canto, Antonio A. Alonso, Ana Arias-Méndez, Míriam R. García, Alejandro López-Núñez, Maruxa Mosquera-Fernández, Carlos Vázquezand Carlos Vilas. (2016) Modeling and optimization techniques with applications in food processes, bio-processes and bio-systems Numerical Simulation in Physics and Engineering SEMA SIMAI Springer Series. 9, Cap. 4: 369-402. doi:10.1007/978-3-319-32146-2_4.

2012

• Febe Francis, Míriam R. Garcíaand Richard H. Middleton. (2012) Energetics of Ion Transport in Dopaminergic Substantia nigra Neurons. Ion exchange dynamics at the pacemaking membrane Systems Biology of Parkinson’s Disease Springer. doi:10.1007/978-1-4614-3411-5_5.

2010

• Antonio A. Alonso, Míriam R. García and Carlos Vilas. (2010) Dynamic Modeling and Simulation for Robust Control of Distributed Processes and Bio-processes Process Systems Engineering. Vol. 7: Process Modeling. Chapter 11 : 369-402. WILEY-VCH. doi:10.1002/9783527631339.ch11.
• Eva Balsa-Canto, Míriam R. García and Julio R. Banga. (2010) Dynamic model building using optimal identification strategies, with applications in bioprocess engineering Process Systems Engineering Vol. 7: Process Modeling. Chapter 13 : 441-468. WILEY-VCH. doi:10.1002/9783527631339.ch13.

For a list of papers in conference proceedings see the following link.