Farewell Begüm

We say goodbye and wish our best to Begüm Önal (Linkedin Profile). She had an EIT Food internship to collaborate with us for 6 months on modelling fruit drying.

Sep. 2021

  • Attending XLII Jornadas de Automática Castellón 2021 to present our group “Comparing Stochastic MOdels of Bacterial Growth at Different scales (only abstract in English)”. Download the work in this link