Our research about Digital Twins for sanitation in the Food Industry in the Local News El CSIC diseña en Vigo un gemelo digital para la higienización alimentaria.

In the foto Ari Moreno Razo, Aaaron Carballo, Adrián Pedreira and Míriam R. García

New paper on “Modelling the antimicrobial effect of food preservatives in bacteria: Application to Escherichia coli and Bacillus cereus inhibition with carvacrol” was published in International Journal of Food Engineering which includes online material with SubMIC_Carvacrol: Code for simulation and model analysis (Link) in next zenodo repository 10.5281/zenodo.6656085

New paper is out about the “Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions” doi:10.1016/j.foodcont.2023.109738 a collaboration with the MxQ team @CEBAS_CSIC and @VISAFELab

We say goodbye and wish our best to Begüm Önal (Linkedin Profile). She had an EIT Food internship to collaborate with us for 6 months on modelling fruit drying.

Our Review on Fish Freshness Quality is out! (Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review)

• Míriam R. García becomes Tenured Scientist, (More info).

• Our work Development of a toxicokinetic-toxicodynamic model simulating chronic copper toxicity to the Zebra mussel based on subcellular fractionation was published in Aquatic Toxicology. This is an outcome of our collaboration with T.T. Yen Le on developing Toxicokinetic-toxicodynamic models.

• Attending XLII Jornadas de Automática Castellón 2021 to present our group “Comparing Stochastic MOdels of Bacterial Growth at Different scales (only abstract in English)”. Download the work in this link

• Adrián Pedreira was interviewed by our regional television in Galicia Link to interview