New grant funded

by | Mar 23, 2023 | Eva

We have been awarded a new MSCA DN, FAIROmics. We will continue building methods and models to decipher microbial behaviour in food fermentation. Recruiting in the coming months, stay tuned!

New paper is out

by | Feb 6, 2023 | Eva

New paper is out: A.R. Moimenta published his first work as a first author. Congratulations! Here you have the coordinates: Moimenta et al. Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism. Microb....

Nov. 2022 Eva

by | Nov 19, 2022 | Eva

E. Balsa-Canto participated in the Seafood-Age conference to present project results. We contributed to the model-based food process design and the development of a Smart Predictive Label to improve food quality and safety and reduce food waste. Further details...
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